177 g egg whites (= 6 large egg whites?)
Beat until fluffed up, then add:
500 g extrafine sugar
Juice of 1/4 lemon.
Beat until glossy and sugar is well dissolved.
DIVIDE into 2 portions, each 366 grams.
Into one portion, add:
250 grams unsweetened fine coconut.
Into the other portion, add:
350 grams finely ground filberts (hazelnuts)
Spoon onto individual oblaten discs.
Bake @ 350 degrees for 15 minutes.
