Sugar Cookies
2 sticks butter (1/2 lb), room temperature
1 large egg
1 teasp. Baking Soda
2 teasp. Lemon juice
1.5 teasp. Vanilla extract
1.5 teasp. Almond extract
1 1/3rd cups powdered sugar
2 2/3rd cups flour
Colored sugar sprinkles
Cream butter. Add remaining ingredients except the flour and cream well. Last, add flour and mix until thoroughly blended.
Divide dough into 2 portions. Form into a flattened disk, wrap in plastic wrap, refrigerator for 2 hours or more.
Roll out 1/4 inch thick. Cut into shapes. Sprinkle with colored sugar.
Bake at 375F for 8-10 minutes.
